The Sustainable Food Lab generates transformational change of the mainstream food system through providing key stakeholders in government, industry and civil society with a laboratory where they can create innovations that generate economic value while also meeting social and environmental goals. The Sustainable Food Lab brings together leaders from more than 50 organizations representing a microcosm of the stakeholders in food systems.

Current members include individuals from the following organizations: 

• Companies including Carrefour, General Mills, Nutreco, Organic Valley Cooperative, Rabobank, Sadia, Costco, US Foodservice, SYSCO, and Unilever.
• Governmental organizations from Brazil and the Netherlands, plus the European Commission, the International Finance Corporation, and the World Bank.
• Civil society organizations including the National Confederation of Agricultural Workers of Brazil, Oxfam, The Nature Conservancy, the World Forum of Fish Harvesters and Fishworkers, and the World Wildlife Fund.

Hal Hamilton, Sustainability Institute
3 Linden Rd., Hartland VT 05048 USA
Voice: (802) 436-1277 ext. 101
Fax: (802) 436-1281 hhamilton@sustainer.org

www.sustainer.org
www.glifood.org